Wild Chanterelle Mushrooms

Delicate and aromatic, our dried wild chanterelle mushrooms bring a rich, woodsy flavor to soups, sauces, pasta, risotto, and your favorite home-cooked dishes.

How to Prepare
Soak in cold water or broth for at least 30 minutes, or overnight in the refrigerator. Rinse well. Cook thoroughly before eating.

Ingredients
Dried Chanterelle Mushrooms

Storage
Store in a cool, dry place. Keep sealed after opening.