Wild Lobster Mushrooms

From Our Kitchen
Savory and earthy, dried wild lobster mushrooms bring a deep, rich flavor to soups, sauces, pasta, and risotto.

INGREDIENTS
Dried Lobster Mushrooms

HOW TO PREPARE
Soak in cold water or broth for at least 30 minutes, or overnight in the refrigerator. Rinse well. Cook thoroughly before eating.

IMPORTANT
DO NOT EAT RAW.

STORAGE
Store in a cool, dry place. Keep sealed after opening.