Wild Morel Mushrooms

From Our Kitchen
Rich, earthy, and deeply savory, our dried wild morel mushrooms bring a distinctive flavor to sauces, pasta, risotto, soups, and your favorite home-cooked dishes.

INGREDIENTS
Dried Morel Mushrooms

HOW TO PREPARE
Soak in cold water or broth for at least 30 minutes, or overnight in the refrigerator. Rinse well. Cook thoroughly before eating.

IMPORTANT
DO NOT EAT RAW.

STORAGE
Store in a cool, dry place. Keep sealed after opening.